Press

 

REVIEWS

Read what some of those who have tasted the fire have to say about Mazi!

  


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Feature 1

“African Heat, Bottled In New Jersey” NY TIMES

 


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Feature 2

“It’s addictive as a condiment, or slathered on chicken before baking. African peppers are mixed with tomatoes, and then flavored with whiskey.” -Boston Globe 

 


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Feature 3

“Hot sauce never tasted so doggone good” -Asbury Park Press

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